
Show Info
- Status: Returning Series
- First Aired: October 20, 2021
- Seasons: 1
- Episodes: 10
- Networks: TV Nova
- Genres: Reality, Documentary
Where to Watch
We couldn't find any streaming providers for this show in your region.
Do posledního sousta(2021)
Overview
Loading episode ratings...
This may take a moment for shows with many seasons.
No imageSeason 1
10 episodes • 2021
Season 1
10 episodes • 2021
# | Episode | Air Date | Rating |
---|---|---|---|
1 | Episode 1 | Oct 20, 2021 | 0.0 |
2 | Episode 2 | Oct 28, 2021 | 0.0 |
3 | Episode 3 | Nov 4, 2021 | 0.0 |
4 | Episode 4 | Nov 11, 2021 | 0.0 |
5 | Episode 5 | Nov 18, 2021 | 0.0 |
6 | Episode 6 | Nov 25, 2021 | 0.0 |
7 | Episode 7 | Dec 2, 2021 | 0.0 |
8 | Episode 8 | Dec 9, 2021 | 0.0 |
9 | Episode 9 | Dec 16, 2021 | 0.0 |
10 | Episode 10 | Dec 23, 2021 | 0.0 |
Related Shows
Wine First
2021Wine First is a series that matches delicious wine and food. The program takes viewers through some of the most beautiful European wine regions, where sommelier Liora Levi and food enthusiast Yolanda Ano search for three wines that reflect the character of the area. In each episode, Liora and Yolanda challenge one renowned local chef to cook three dishes that complement the taste and qualities of each of their chosen wines.

Superhot: The Spicy World of Pepper People
2024A deep dive into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them; one chili headsets out on a quest to answer the spiciest of questions.

Eat Well For Less New Zealand
2020Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.
Hugova jízda Baskickem
2020No description available.

Sue Perkins: Perfectly Legal
2022There are bizarre, very unusual and extremely shocking activities that, despite the risk and associated dangers, are just legal in South American countries. Sue Perkins is eager to take advantage of this, and enjoys experiencing these adventurous yet dangerous challenges. In this way she hopes to defy and hopefully cover up her middle age.

Trails to Oishii Tokyo
2019Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Diners, Drive-Ins and Dives
2007Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Delicious Miss Brown
2019Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

La main à la pâte
2017No description available.

Jamie's Great Britain
2011Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.

The Mind of a Chef
2012Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Delicious Rendezvous
2019Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jin are here to assist.

It's Alive! With Brad
2016Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
3-Day Weekend
20203-Day Weekend features host Jess Roy as she travels to ACC college towns. Jess introduces fans to unique activities, visits historic spots, eats at popular restaurants and establishments, while giving viewers a taste of what the area has to offer.

The Great British Bake Off: An Extra Slice
2017The show that gives fans another bite of Bake Off when one helping just isn't enough. Jo Brand chats to a panel of celebrities about all the action, and meets the latest baker to leave the tent.

But Cheaper
2020Join professional cook Joshua Weissman, on his journey to take extravagant dining experiences and turn them into cheap every night meals. Your favorite fine dining, But Cheaper.

Ainsley's Gourmet Express
2000Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.
Lucky Chow
2015An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.

Cooked
2016Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.

Food Unwrapped
2012The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.