What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
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Sosha Duysker
Self - Host
Anna Gimbrere
Self - Host
Marleen Brouwer
Self - Chef
Dennis Huwaë
Self - Chef
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6 episodes • 2023
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Fried rice | Sep 14, 2023 | 0.0 |
| 2 | Italian food | Sep 21, 2023 | 0.0 |
| 3 | Dutch cuisine | Sep 28, 2023 | 0.0 |
| 4 | Mexican food | Oct 5, 2023 | 0.0 |
| 5 | Hamburger | Oct 12, 2023 | 0.0 |
| 6 | Sushi | Oct 19, 2023 | 0.0 |
