
Show Info
- Status: Returning Series
- First Aired: August 1, 2013
- Seasons: 2
- Episodes: 20
- Networks: ZDFneo
- Genres: Documentary
Where to Watch
We couldn't find any streaming providers for this show in your region.
Beef Buddies(2013)
Overview
Loading episode ratings...
This may take a moment for shows with many seasons.

Season 1
10 episodes • 2013

Season 1
10 episodes • 2013
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Mit Alb-Büffeln durchs Ländle | Aug 1, 2013 | 0.0 |
| 2 | Wildschweinjagd | Aug 8, 2013 | 0.0 |
| 3 | Auf hoher See | Aug 15, 2013 | 0.0 |
| 4 | Unter Schafen | Aug 22, 2013 | 0.0 |
| 5 | Auf der Alm | Sep 12, 2013 | 0.0 |
| 6 | Wagyu-Rinder in Bayern | Sep 19, 2013 | 0.0 |
| 7 | Schwein haben! | Sep 12, 2013 | 0.0 |
| 8 | In der Wildmanufaktur | Sep 19, 2013 | 0.0 |
| 9 | Wilde Hühner | Sep 26, 2013 | 0.0 |
| 10 | Episode 10 | Oct 3, 2013 | 0.0 |

Season 2
10 episodes • 2014

Season 2
10 episodes • 2014
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Episode 1 | Jul 17, 2014 | 0.0 |
| 2 | Episode 2 | Jul 24, 2014 | 0.0 |
| 3 | Episode 3 | Jul 31, 2014 | 0.0 |
| 4 | Episode 4 | Aug 7, 2014 | 0.0 |
| 5 | Episode 5 | Aug 14, 2014 | 0.0 |
| 6 | Episode 6 | Aug 21, 2014 | 0.0 |
| 7 | Episode 7 | Aug 28, 2014 | 0.0 |
| 8 | Episode 8 | Aug 31, 2014 | 0.0 |
| 9 | Episode 9 | Sep 7, 2014 | 0.0 |
| 10 | Episode 10 | Sep 14, 2014 | 0.0 |
Related Shows

Naomi in Japan
2019What comes to mind when you say Japan? Sushi or cupping geishas? The Land of the Rising Sun offers so much more. Naomi Adachi is half Czech, half Japanese. She often visits her second home to visit family and friends, and this time she's taking you with her. She will introduce you to the beauty of Japan, its traditional customs and everyday life in her own unique style. And of course, there will be plenty of food!

The F Word
2005The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

How She Rolls
2021Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

A Chef's Life
2013A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Man Finds Food
2015Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

Chef's Table
2015Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Bizarre Foods America
2012Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Superhot: The Spicy World of Pepper People
2024A deep dive into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them; one chili headsets out on a quest to answer the spiciest of questions.

A Bite of China
2012This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Breakfast, Lunch & Dinner
2019Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.
Nadia's Comfort Kitchen
2020Nadia Lim is here to share deliciously simple dishes that make the most of your kitchen staples during lockdown. Embracing flexibility with tasty, inventive recipes and tips and hacks to feed your family in these unique and challenging times.
Hugova jízda Baskickem
2020No description available.

Sue Perkins: Perfectly Legal
2022There are bizarre, very unusual and extremely shocking activities that, despite the risk and associated dangers, are just legal in South American countries. Sue Perkins is eager to take advantage of this, and enjoys experiencing these adventurous yet dangerous challenges. In this way she hopes to defy and hopefully cover up her middle age.

Wisconsin Foodie
2010A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

Trails to Oishii Tokyo
2019Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Big Chef Takes on Little Chef
2009No description available.

Just a Dash
2019Over-the-top and unfiltered, celebrity chef Matty Matheson whips up global comfort foods on a culinary adventure that's equal parts lessons and laughs.

Jimmy's Global Harvest
2010Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

It's Alive! With Brad
2016Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

The Great British Bake Off: An Extra Slice
2014Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.