Epic Meal Empire(2014)
Overview
With more than 600 million views in weekly webisodes and over 6 million YouTube subscribers to date, Harley Morenstein, aka the “Sauce Boss,” and his kitchen crew are ready for primetime television. From whiskey-laced, burger-stuffed lasagnas to donut casseroles to Jack & Coke cupcakes — The Epic Meal Time team delivers recipes that are visually mind-blowing spins on food preparation and presentation. This new FYI series will follow the ingenious group as they invent spectacular new dishes, on a whole new “epic” level.
Loading episode ratings...
This may take a moment for shows with many seasons.
No imageSeason 1
13 episodes • 2014
Season 1
13 episodes • 2014
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Taterbot | Jul 26, 2014 | 0.0 |
| 2 | The Feast and the Furious | Jul 26, 2014 | 0.0 |
| 3 | Corn of the Living Bread | Aug 2, 2014 | 0.0 |
| 4 | Finception | Aug 2, 2014 | 0.0 |
| 5 | 24 Hour Fatness | Aug 9, 2014 | 0.0 |
| 6 | Poutine on the Ritz | Aug 9, 2014 | 0.0 |
| 7 | Challahwood | Aug 16, 2014 | 0.0 |
| 8 | Fabionnaise | Aug 23, 2014 | 0.0 |
| 9 | Scavenger Hunt | Aug 30, 2014 | 0.0 |
| 10 | T.G.I. Fried, Eh? | Sep 6, 2014 | 0.0 |
| 11 | Fat Midnight | Sep 13, 2014 | 0.0 |
| 12 | Pig Trouble in Little Tokyo | Sep 20, 2014 | 0.0 |
| 13 | Less Jive, More Turkey | Nov 14, 2014 | 0.0 |
No imageSeason 2
8 episodes • 2014
Season 2
8 episodes • 2014
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | World War Goo | Nov 21, 2014 | 0.0 |
| 2 | Downward Facing Hog | Nov 21, 2014 | 0.0 |
| 3 | Hocus Porkus | Nov 28, 2014 | 0.0 |
| 4 | Ay Dios Meal-O! | Nov 28, 2014 | 0.0 |
| 5 | A Play at the Plate | Dec 5, 2014 | 0.0 |
| 6 | Poultry in Motion | Dec 5, 2014 | 0.0 |
| 7 | A Bite to Remember | Dec 12, 2014 | 0.0 |
| 8 | Cycle of Life | Dec 12, 2014 | 0.0 |
Related Shows
My World Kitchen
2018Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.
Gods of Food
2019Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.
Jamie's 15-Minute Meals
2012Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.
What Did You Eat Yesterday?
2019Kakei Shiro is a lawyer who works at a small law firm. He is a good cook and a meticulous and thrifty person who keeps the monthly food budget to 25,000 yen. Shiro’s daily routine is to leave work on time and head to a discount supermarket nearby. His partner Yabuki Kenji is the affable hairdresser. The two of them share a two-bedroom apartment and the finer points of two men living together comes up at the dining table every day.
Eat, Drink, Love
2013Five single ladies claw their way to the top of the male-dominated Los Angeles food scene.
Great British Menu
2006Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.
Stolen Taste of Formosa
2022Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
Moi j'mange
2019An inspiring, guilt-free and creative culinary magazine show, in which we challenge ourselves to reduce the ecological footprint of what we put on our plate, without losing an ounce of pleasure or complicating life.
Restaurant of the future
2023What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
Pasta
2010Pasta follows the dreams and successes of a young woman who aspires to become an elite chef at La Sfera Italian restaurant.
American Grilled
2014We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.
Food Fighters
2014The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?
Chopped Canada
2014American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.
Boys with Glasses
2017Independent episodes telling the story of a boy with glasses.
The Chinese Restaurant
2017Chinese Restaurant is a Chinese celebrity reality show broadcast by Hunan Television.It's Vicky Zhao's first reality/variety show as a regular guest.
Un souper presque parfait
2010Each week, five amateur cooks compete against each other hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a cash prize.
The Great British Bake Off: An Extra Slice
2014Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.
Coffee Prince
2007Han Kyul gives his family's café a new spin, hiring only good-looking men to work there -- plus an androgynous-looking girl he mistakes for a man.
Bake Off Brasil: Celebridades
2021No description available.
Cinderella Chef
2018Ye Jiayao finds herself back in time in the body of Ye Jinxuan. After many twists, she thought that she would finally be able to lead a simple life and achieve her dream of opening the best restaurant in Huai Song. However, there are villains constantly trying to bring her down.