Show Info
- Status: Ended
- First Aired: January 8, 2020
- Seasons: 1
- Episodes: 7
- Networks: ČT2
- Genres: Documentary
Where to Watch
We couldn't find any streaming providers for this show in your region.
Vůně albánské kuchyně s Miroslavem Donutilem(2020)
Overview
Loading episode ratings...
This may take a moment for shows with many seasons.
No imageSeason 1
7 episodes • 2020
Season 1
7 episodes • 2020
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Episode 1 | Jan 8, 2020 | 0.0 |
| 2 | Episode 2 | Jan 15, 2020 | 0.0 |
| 3 | Episode 3 | Jan 22, 2020 | 0.0 |
| 4 | Episode 4 | Jan 29, 2020 | 0.0 |
| 5 | Episode 5 | Feb 5, 2020 | 0.0 |
| 6 | Episode 6 | Feb 12, 2020 | 0.0 |
| 7 | Episode 7 | Feb 19, 2020 | 0.0 |
Related Shows
Unknown Amazon with Pedro Andrade
2021See the real modern-day Amazonia through an exploration of the Amazon Basin, meeting a different group of people who live there in each episode.
Pedro the Wanderer
2016Pedro Andrade, Pedro pelo Mundo ("Pedro the Wanderer"), takes viewers on a trip around the world to explore the most fascinating and off-the-beaten-path destinations. The series follows Andrade as he globe-trots, meets the locals, tries exotic flavors, discover traditions, and celebrates diverse cultures. In each city, Pedro immerse himself in the local culture and visits the best places to eat, relax, discover, and live life as a local.
V karavanu po Slovensku
2020No description available.
Bizarre Foods with Andrew Zimmern
2007Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
From Paris to Rome with Bettany Hughes
2022Bettany Hughes follows in the footsteps of 18th century aristocrats going on a Grand Tour as she travels through France and Italy to see how travel, the arts and culture and the finest foods can enrich and inspire our lives.
Expedition with Steve Backshall
2019The naturalist visits uncharted territory in pursuit of new discoveries. Steve Backshall takes on physical challenges, encounters extraordinary wildlife and meets remarkable people.
Earth Cycle
2019Filmed in Sweden and Norway, this documentary series follows adventure-traveler and BBC journalist, Simon Parker, as he embarks upon a 2,000 mile / 3,500 KM cycling adventure from the North Cape to Smygehuk – the full length of the Scandinavian Peninsula. On his journey, Simon charts the seasonal cycles of the natural world, as summer is transitioning into autumn.
As Far As You Reach
2020No description available.
Tucci in Italy
2025Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.
Des Bishop: Breaking China
2014This brand new six part series follows the adventures of Irish-American writer and comedian Des Bishop as he moves to China for a year in order to learn mandarin and eventually attempt to perform a one-man stand up comedy show for a Chinese audience. There are a couple of problems though - the locals are unaware of the subtleties of western style comedy and are laughing for all the wrong reasons.
Tour de thaï
2022No description available.
Dans le passeport de...
2021Consummate world traveler Jean-Michel Dufaux gives viewers an inside take on their favourite celebrities as they recount their three most unforgettable voyages. Their tantalizing tales filled with memories, anecdotes, and a tinge of nostalgia are highlighted with travel photos and breathtaking images that will have many packing their bags before the show is over.
Himalaya with Michael Palin
2004Intrepid adventurer Michael Palin takes a journey through the Himalayas.
Full Circle with Michael Palin
1997Michael Palin travels to 18 countries around the rim of the Pacific Ocean.
Michael Palin: Around the World in 80 Days
1989Michael Palin attempts to copy the exploits of fictional character Phileas Fogg, by trying to travel around the world (without flying) in 80 days.
Pole to Pole
1992Michael Palin undertakes an epic journey of 23,000 miles, traveling from the North to the South Pole across 17 countries with a minimum of air travel, all on a tight deadline.
Sahara with Michael Palin
2002In this four-part BBC documentary, former Monty Python funnyman and renowned globe-trotter Michael Palin sets off from Gibraltar to travel across the Sahara, his witty humor downplaying the hardships he faces along the arduous journey. He travels to Morocco, Mauritania, Mali and beyond, across some of the harshest terrain on the planet.
Great Continental Railway Journeys
2012Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured in George Bradshaw's 1913 Continental Railway Guide.
INNtimate Escapes
1997International vacation resorts are spotlighted, along with hotels, cuisine and local attractions.
Meat & Potatoes
2010This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.