Julia Child & Company(1978)
Overview
Building on the success of The French Chef, the equally successful follow-up series called Julia Child & Company debut five years later in 1978. This series incorporates the planning and preparation of a complete meal – featuring two to three dishes per show.
Loading episode ratings...
This may take a moment for shows with many seasons.
No imageSeason 1
20 episodes • 1978
Season 1
20 episodes • 1978
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Curry Dinner | Jan 1, 1978 | 0.0 |
| 2 | Holiday Lunch | Oct 7, 1978 | 0.0 |
| 3 | Buffet For Nineteen | Oct 14, 1978 | 0.0 |
| 4 | New England Potluck Supper | Oct 21, 1978 | 0.0 |
| 5 | Birthday Dinner | Oct 28, 1978 | 0.0 |
| 6 | VIP Lunch | Nov 4, 1978 | 0.0 |
| 7 | Kitchen Cocktail Party | Nov 11, 1978 | 0.0 |
| 8 | Dinner for the Boss | Nov 18, 1978 | 0.0 |
| 9 | Breakfast Party | Nov 25, 1978 | 0.0 |
| 10 | Lo-Cal Banquet | Dec 2, 1978 | 0.0 |
| 11 | Sunday Night Supper | Dec 9, 1978 | 0.0 |
| 12 | Informal Dinner | Dec 16, 1978 | 0.0 |
| 13 | Indoor/Outdoor Barbecue | Dec 23, 1978 | 0.0 |
| 14 | Chafing Dish Dinner | Dec 30, 1978 | 0.0 |
| 15 | Pizza Variations | TBA | 0.0 |
| 16 | Sunday Boiled Dinner | TBA | 0.0 |
| 17 | Napoleon's Chicken | TBA | 0.0 |
| 18 | Summer Dinner | TBA | 0.0 |
| 19 | Soup for Supper | TBA | 0.0 |
| 20 | Cassoulet | TBA | 0.0 |
Related Shows
Raymond Blanc: How to Cook Well
2013Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.
Bake Off Brasil: Celebridades
2021No description available.
Bizarre Foods America
2012Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.
Cooking with Valkyries
2019Join the table with Valkyries this summer for a feast of mouth-watering food and heartwarming memories.
Am Pass - Geschichten aus der Spitzenküche
2022No description available.
Schöne harte Welt
2015No description available.
A Nation of Broth
2022A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.
是很熟的味道呀
2022No description available.
Iron Chef: Quest for an Iron Legend
2022The legendary Iron Chef series is reborn with a supersized approach to the ground-breaking culinary competition that started it all. It’s been called the toughest culinary challenge a chef will ever experience. This is where world-class cuisine meets high-octane sports. Five new trailblazing Iron Chefs will welcome brave Challenger Chefs to the reimagined Kitchen Stadium, where they'll face off and be pushed to the limits of endurance and creativity, as they cook up extraordinary culinary creations. The competition’s most successful Challenger will return to battle in a grand finale for the chance to be named the first ever "Iron Legend."
The Pioneer Woman
2011Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch. Take one sassy former city girl, her hunky rancher husband and a band of adorable kids, an extended family, cowboys, 3000 wild mustangs, a herd of cattle, and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
What Did You Eat Yesterday?
2019Kakei Shiro is a lawyer who works at a small law firm. He is a good cook and a meticulous and thrifty person who keeps the monthly food budget to 25,000 yen. Shiro’s daily routine is to leave work on time and head to a discount supermarket nearby. His partner Yabuki Kenji is the affable hairdresser. The two of them share a two-bedroom apartment and the finer points of two men living together comes up at the dining table every day.
Rachael Ray
2006Rachael Ray, also known as The Rachael Ray Show, is an American talk show starring Rachael Ray that debuted in syndication in the United States and Canada on September 18, 2006. It is filmed at Chelsea Television Studios in New York City. The show's 8th season premiered on September 9, 2013, and became the last Harpo show in syndication to switch to HD with a revamped studio. In January 2012, CBS Television Distribution announced a two-year renewal for the show, taking it through the 2013–14 season.
Restaurants at the End of the World
2023Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.
Rewriting Destiny
2022In her previous life, Xia Yu Bing was a villainess sentenced to death by poison by her husband, Xu Zi Yan. Now, the author of a comic has given her a chance to be reborn. She had no choice in the past but this time, she wants to be a good person.
A Girl's Guide to Hunting, Fishing and Wild Cooking
2021Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.
Ramsay's Kitchen Nightmares
2004Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.
MasterChef Australia: The Professionals
2013MasterChef Australia: The Professionals is an Australian cooking television show, based on the original BBC MasterChef: The Professionals. It aired on Network Ten from 20 January to 17 March 2013.
Gods of Food
2019Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.
吃货达人打卡吧
2023No description available.
Planet Chef
2018Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.