Superhot: The Spicy World of Pepper People(2024)
Overview
A deep dive into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them; one chili headsets out on a quest to answer the spiciest of questions.
Loading episode ratings...
This may take a moment for shows with many seasons.
Season 1
10 episodes • 2024
Season 1
10 episodes • 2024
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | The Others | Jan 22, 2024 | 0.0 |
| 2 | Bulls & Bull Riders | Jan 22, 2024 | 0.0 |
| 3 | Spicy Beginnings | Jan 22, 2024 | 0.0 |
| 4 | Welcome to the Club | Jan 22, 2024 | 0.0 |
| 5 | Insert Boxing Metaphor Here | Jan 22, 2024 | 0.0 |
| 6 | The Golden Age of Hot Sauce | Jan 22, 2024 | 0.0 |
| 7 | Winter is Coming | Jan 22, 2024 | 0.0 |
| 8 | The Business of Heat | Jan 22, 2024 | 0.0 |
| 9 | Peppers for the People | Jan 22, 2024 | 0.0 |
| 10 | And the Hottest Pepper is... | Jan 22, 2024 | 0.0 |
Related Shows
Big Chef Takes on Little Chef
2009No description available.
Christopher Kimball's Milk Street Television
2017Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Food Forward
2012How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.
The Food That Built America
2019The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.
Alimentaire, mon cher Bryan!
2018No description available.
Chef's Table: Pizza
2022Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.
Heartland Table
2013Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.
Farmhouse Rules
2013Nancy Fuller prepares recipes made with farm-fresh ingredients.
Heart & Soul
2015Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.
Jimmy's Global Harvest
2010Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future
Searching for Soul Food
2023Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.
Chopsticks or Fork?
2021Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.
Sur le pouce
2011No description available.
Chuck's World
2017Dare to venture forth with celebrity chef Chuck Hughes on his flavour-filled travels hot on the trail of some of the world’s most exotic ingredients from which he concocts, with his own inimitable flare, dishes typical of their native regions.
Le Cuisinier rebelle prend l'air
2012No description available.
Bizarre Foods America
2012Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.
The Flay List
2019It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.
Lucky Chow
2015An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.
El Tema
2021No description available.
The Burger Show
2018Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.