← Back to Home
Consumed: The Real Restaurant Business

Show Info

  • Status: Returning Series
  • First Aired: May 13, 2015
  • Seasons: 1
  • Episodes: 8
  • Networks: CNBC
  • Genres: Documentary
IMDb

Where to Watch

We couldn't find any streaming providers for this show in your region.

Consumed: The Real Restaurant Business(2015)

TMDB Rating: 0.0 (0 votes)

Overview

A reality series that chronicles the highs and lows of several restaurants in the competitive New York culinary scene.

Loading...

Loading episode ratings...

This may take a moment for shows with many seasons.

No image

Season 1

8 episodes • 2015

#EpisodeAir DateRating
1Eat or Get EatenMay 13, 20150.0
2It Takes TwoMay 20, 20150.0
3Boiling PointMay 27, 20150.0
4Raising the BarJun 3, 20150.0
5Nothing VenturedJun 10, 20150.0
6UnsustainableJun 17, 20150.0
7Doors OpenJun 24, 20150.0
8We Are Not Going AnywhereJul 1, 20150.0

Related Shows

Christopher Kimball's Milk Street Television
7.8

Christopher Kimball's Milk Street Television

2017

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

The Ambush Cook
N/A

The Ambush Cook

2011

Is something holding you back in the kitchen? Are you a fearful cook who can't seem to saute, simmer or steam your way to a great meal? "Your OWN show" winner Kristina Kuzmič is determined to get you cooking! Watch her on Ambush Cook to overcome your cooking hang-ups.

Meat & Potatoes
N/A

Meat & Potatoes

2010

This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.

A Bite of China
8.4

A Bite of China

2012

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Eat Well For Less New Zealand
N/A

Eat Well For Less New Zealand

2020

Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.

The Flay List
N/A

The Flay List

2019

It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.

Chopsticks or Fork?
N/A

Chopsticks or Fork?

2021

Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.

Searching for Soul Food
6.0

Searching for Soul Food

2023

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Chef's Table: Pizza
7.0

Chef's Table: Pizza

2022

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Heartland Table
N/A

Heartland Table

2013

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.

Farmhouse Rules
N/A

Farmhouse Rules

2013

Nancy Fuller prepares recipes made with farm-fresh ingredients.

Heart & Soul
N/A

Heart & Soul

2015

Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.

Jimmy's Global Harvest
N/A

Jimmy's Global Harvest

2010

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

Food Forward
N/A

Food Forward

2012

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

Sur le pouce
N/A

Sur le pouce

2011

No description available.

Chuck's World
N/A

Chuck's World

2017

Dare to venture forth with celebrity chef Chuck Hughes on his flavour-filled travels hot on the trail of some of the world’s most exotic ingredients from which he concocts, with his own inimitable flare, dishes typical of their native regions.

Le Cuisinier rebelle prend l'air
N/A

Le Cuisinier rebelle prend l'air

2012

No description available.

Alimentaire, mon cher Bryan!
N/A

Alimentaire, mon cher Bryan!

2018

No description available.

Big Chef Takes on Little Chef
8.3

Big Chef Takes on Little Chef

2009

No description available.

Bizarre Foods America
9.7

Bizarre Foods America

2012

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.