← Back to Home
BBQuest

Show Info

  • Status: Returning Series
  • First Aired: September 6, 2018
  • Seasons: 3
  • Episodes: 12
  • Networks: YouTube, Hulu
  • Genres: Documentary
IMDb

Where to Watch

We couldn't find any streaming providers for this show in your region.

BBQuest(2018)
Comeback King
Latest season's average rating is higher than the previous season's.

TMDB Rating: 9.0 (1 votes)

Overview

Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelsey on her search for these undiscovered, off-menu options. With the help of some renowned chefs and prominent pitmasters, there’s no telling what might be found along the way.

Loading...

Loading episode ratings...

This may take a moment for shows with many seasons.

Season 1 Poster

Season 1

4 episodes • 2018Avg: 6.8

#EpisodeAir DateRating
1AustinSep 6, 20188.5
2HoustonSep 13, 20185.0
3San AntonioSep 20, 20180.0
4Dallas-Fort WorthSep 27, 20180.0
Season 2 Poster

Season 2

4 episodes • 2019Avg: 8.0Golden Era

#EpisodeAir DateRating
1Big BendOct 1, 20198.0
2Hill CountryOct 8, 20190.0
3Rio Grande ValleyOct 15, 20190.0
4Panhandle-South PlainsOct 22, 20190.0
No image

Season 3

4 episodes • 2022

#EpisodeAir DateRating
1Legacy & TraditionAug 1, 20220.0
2Creativity & InnovationAug 1, 20220.0
3Texas TrailblazersAug 1, 20220.0
4Family & CommunityAug 1, 20220.0

Related Shows

The Food That Built America
7.9

The Food That Built America

2019

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

Lucky Chow
9.0

Lucky Chow

2015

An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.

Hairy Bikers: Route 66
8.0

Hairy Bikers: Route 66

2019

The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way.

Just A Dash
10.0

Just A Dash

2019

Just A Dash! With Canadian legend Matty Matheson. In partnership with Applestone Meat Company, the self-produced, self-directed, fully Matty-conceptualized cooking show is the culmination of all things you've seen of the chef up until now, but brought directly to your screen from the man himself. Matty says it best: "Just A Dash is the cooking I always wanted to make and it's better than I could have ever dreamed! I nailed it!"

The Ambush Cook
N/A

The Ambush Cook

2011

Is something holding you back in the kitchen? Are you a fearful cook who can't seem to saute, simmer or steam your way to a great meal? "Your OWN show" winner Kristina Kuzmič is determined to get you cooking! Watch her on Ambush Cook to overcome your cooking hang-ups.

Meat & Potatoes
N/A

Meat & Potatoes

2010

This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.

It's Alive! With Brad
10.0

It's Alive! With Brad

2016

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

Food Forward
N/A

Food Forward

2012

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

Eat Well For Less New Zealand
N/A

Eat Well For Less New Zealand

2020

Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.

Chef's Table: Pizza
7.0

Chef's Table: Pizza

2022

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Christopher Kimball's Milk Street Television
7.8

Christopher Kimball's Milk Street Television

2017

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Jimmy's Global Harvest
N/A

Jimmy's Global Harvest

2010

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

Heartland Table
N/A

Heartland Table

2013

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.

Farmhouse Rules
N/A

Farmhouse Rules

2013

Nancy Fuller prepares recipes made with farm-fresh ingredients.

Heart & Soul
N/A

Heart & Soul

2015

Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.

Bizarre Foods America
9.7

Bizarre Foods America

2012

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Prosecuting Evil with Kelly Siegler
1.0

Prosecuting Evil with Kelly Siegler

2023

A true-crime series examining the most shocking murder investigations and toughest trials in Texas history - all told with Kelly's unique insight and unparalleled access. As Chief of Special Crimes in the busiest courthouse in the Lone Star state, Kelly Siegler battled to get killers into courtrooms to face their formidable defense attorneys. With her own firsthand accounts, alongside investigators and victims' families, Kelly reveals what really happened beyond the newspaper headlines to bring Texas-style justice.

Big Chef Takes on Little Chef
8.3

Big Chef Takes on Little Chef

2009

No description available.

Alimentaire, mon cher Bryan!
N/A

Alimentaire, mon cher Bryan!

2018

No description available.

Chopsticks or Fork?
N/A

Chopsticks or Fork?

2021

Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.