← Back to Home
Jamie's Ministry of Food

Show Info

  • Status: Ended
  • First Aired: September 30, 2008
  • Seasons: 1
  • Episodes: 4
  • Networks: Channel 4
  • Genres: Documentary
IMDb

Where to Watch

We couldn't find any streaming providers for this show in your region.

Jamie's Ministry of Food(2008)

TMDB Rating: 10.0 (1 votes)

Overview

Jamie's Ministry of Food is a four-part series that aired from 30 September to 21 October 2008.

Loading...

Loading episode ratings...

This may take a moment for shows with many seasons.

Season 1 Poster

Season 1

4 episodes • 2008

#EpisodeAir DateRating
1Great big BritainSep 30, 20080.0
2Come on you CookersOct 7, 20080.0
3Jamie does a CheggarsOct 14, 20080.0
4Pass it on....Please!Oct 21, 20080.0

Related Shows

Unlisted
N/A

Unlisted

2019

Join hosts Robi and Sue as they travel all over the Philippines like you've never seen it before.

The Hairy Bikers' Cookbook
8.0

The Hairy Bikers' Cookbook

2006

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

How She Rolls
N/A

How She Rolls

2021

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Naomi in Japan
8.0

Naomi in Japan

2019

What comes to mind when you say Japan? Sushi or cupping geishas? The Land of the Rising Sun offers so much more. Naomi Adachi is half Czech, half Japanese. She often visits her second home to visit family and friends, and this time she's taking you with her. She will introduce you to the beauty of Japan, its traditional customs and everyday life in her own unique style. And of course, there will be plenty of food!

The Mind of a Chef
8.6

The Mind of a Chef

2012

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Adam Richman Eats Football
N/A

Adam Richman Eats Football

2024

Adam Richman dives fork-first into Britain’s football food culture. Eating his way around some of the country’s leading football clubs. Adam will savour the flavours of everything from classic matchday footy scran to modern stadium fine dining.

Tucci in Italy
7.4

Tucci in Italy

2025

Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.

Good Eats
8.7

Good Eats

1999

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Barefoot Contessa
5.3

Barefoot Contessa

2002

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Pedro the Wanderer
10.0

Pedro the Wanderer

2016

Pedro Andrade, Pedro pelo Mundo ("Pedro the Wanderer"), takes viewers on a trip around the world to explore the most fascinating and off-the-beaten-path destinations. The series follows Andrade as he globe-trots, meets the locals, tries exotic flavors, discover traditions, and celebrates diverse cultures. In each city, Pedro immerse himself in the local culture and visits the best places to eat, relax, discover, and live life as a local.

Delicious Food à Hokkaido
N/A

Delicious Food à Hokkaido

Unknown

No description available.

I'll Have What Phil's Having
6.0

I'll Have What Phil's Having

2015

Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood’s funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city’s specialty, or one of its most unusual dishes.

Superhot: The Spicy World of Pepper People
6.7

Superhot: The Spicy World of Pepper People

2024

A deep dive into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them; one chili headsets out on a quest to answer the spiciest of questions.

Hugova jízda Baskickem
N/A

Hugova jízda Baskickem

2020

No description available.

Do posledního sousta
N/A

Do posledního sousta

2021

No description available.

Sue Perkins: Perfectly Legal
4.1

Sue Perkins: Perfectly Legal

2022

There are bizarre, very unusual and extremely shocking activities that, despite the risk and associated dangers, are just legal in South American countries. Sue Perkins is eager to take advantage of this, and enjoys experiencing these adventurous yet dangerous challenges. In this way she hopes to defy and hopefully cover up her middle age.

Voiko tätä syödä?
N/A

Voiko tätä syödä?

2021

No description available.

The Hairy Bikers: Mums Know Best
8.0

The Hairy Bikers: Mums Know Best

2010

The Hairy Bikers are on a mission to savour Britain’s best family recipes as they travel up and down the country in search of mums and their recipe books.

The Hairy Bikers'  Northern Exposure
3.8

The Hairy Bikers' Northern Exposure

2015

The Hairy Bikers head north on a big Baltic adventure in search of new cuisines to explore, travelling from Germany to Sweden via Poland, Russia, Finland, Estonia, Latvia and Lithuania.

Jonathan Phang's Gourmet Trains
N/A

Jonathan Phang's Gourmet Trains

2014

The mere mention of the Orient Express brings to mind evocative images of opulent carriages, stylish passengers and thrilling destinations all wrapped up in the romance of train travel. Jonathan Phang, a self-confessed bon viveur with a passion for gastronomy, feels the allure of old world glamour and sets off on a gourmet journey crossing continents aboard some of the world’s most elegant trains. Along the way he stops off in extraordinary culinary destinations, such as Venice, Paris and Istanbul to explore some modern fine dining. However, it is aboard the fabulous trains that Jonathan truly tests the old adage that sometimes it can be better to travel than to arrive.