
The Chef Show(2019)
Overview
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Loading episode ratings...
This may take a moment for shows with many seasons.

Season 1
20 episodes • 2019Avg: 8.0Golden Era

Season 1
20 episodes • 2019Avg: 8.0Golden Era
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Gwyneth Paltrow / Bill Burr | Jun 7, 2019 | 8.0 |
| 2 | Avengers Atlanta | Jun 7, 2019 | 7.7 |
| 3 | Chef Film Recipes | Jun 7, 2019 | 7.5 |
| 4 | Remembering Jonathan Gold | Jun 7, 2019 | 0.0 |
| 5 | Robert Rodriguez / First Friday | Jun 7, 2019 | 7.0 |
| 6 | David Chang | Jun 7, 2019 | 0.0 |
| 7 | Aaron Franklin | Jun 7, 2019 | 0.0 |
| 8 | Hot Luck | Jun 7, 2019 | 0.0 |
| 9 | Seth Rogen | Sep 13, 2019 | 0.0 |
| 10 | Pizzana | Sep 13, 2019 | 0.0 |
| 11 | Guerrilla Tacos | Sep 13, 2019 | 0.0 |
| 12 | Hog Island | Sep 13, 2019 | 0.0 |
| 13 | Skywalker Ranch | Sep 13, 2019 | 0.0 |
| 14 | Extra Helpings with Babish and Dave | Sep 13, 2019 | 0.0 |
| 15 | Wolfgang Puck | Feb 19, 2020 | 10.0 |
| 16 | Border Grill | Feb 19, 2020 | 0.0 |
| 17 | Best Friend | Feb 19, 2020 | 0.0 |
| 18 | Pasta a la Raimi | Feb 19, 2020 | 0.0 |
| 19 | Wexler's Deli | Feb 20, 2020 | 0.0 |
| 20 | Extra Helpings with Candace Nelson | Feb 19, 2020 | 0.0 |

Season 2
5 episodes • 2020

Season 2
5 episodes • 2020
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Milk Bar Bake Sale | Sep 24, 2020 | 0.0 |
| 2 | Roy's Italian Cuisine | Sep 24, 2020 | 0.0 |
| 3 | Jessica Largey | Sep 24, 2020 | 0.0 |
| 4 | Tartine | Sep 24, 2020 | 0.0 |
| 5 | Late Night Burger | Sep 24, 2020 | 0.0 |
Related Shows

The Food That Built America
2019The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

老广的味道
2016No description available.

Lucky Chow
2015An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.

Hairy Bikers: Route 66
2019The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way.

Just A Dash
2019Just A Dash! With Canadian legend Matty Matheson. In partnership with Applestone Meat Company, the self-produced, self-directed, fully Matty-conceptualized cooking show is the culmination of all things you've seen of the chef up until now, but brought directly to your screen from the man himself. Matty says it best: "Just A Dash is the cooking I always wanted to make and it's better than I could have ever dreamed! I nailed it!"

The F Word
2005The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

The Ambush Cook
2011Is something holding you back in the kitchen? Are you a fearful cook who can't seem to saute, simmer or steam your way to a great meal? "Your OWN show" winner Kristina Kuzmič is determined to get you cooking! Watch her on Ambush Cook to overcome your cooking hang-ups.

Meat & Potatoes
2010This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.

It's Alive! With Brad
2016Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

Food Forward
2012How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

Eat Well For Less New Zealand
2020Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.

Chef's Table: Pizza
2022Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Christopher Kimball's Milk Street Television
2017Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Jimmy's Global Harvest
2010Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

Heartland Table
2013Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.

Farmhouse Rules
2013Nancy Fuller prepares recipes made with farm-fresh ingredients.

Heart & Soul
2015Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.

ماذا يأكل السعوديون
2023No description available.

El Pedido Más Esperado
2023No description available.

Bizarre Foods America
2012Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.