Show Info
- Status: Returning Series
- First Aired: March 21, 2018
- Seasons: 1
- Episodes: 29
- Networks: NHK WORLD-JAPAN
- Genres: Documentary
Where to Watch
We couldn't find any streaming providers for this show in your region.
Through the Kitchen Window(2018)
Overview
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
Loading episode ratings...
This may take a moment for shows with many seasons.
No imageSeason 1
29 episodes • 2018
Season 1
29 episodes • 2018
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Tama Hiyama: Chirashi Zushi Home-party Sushi | Mar 21, 2018 | 0.0 |
| 2 | Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine | Oct 24, 2018 | 0.0 |
| 3 | Akio Okamura: Sardines Pickled in Rice Bran | Feb 20, 2019 | 0.0 |
| 4 | Sayaka Mori: Seaweed Maki Roll | Mar 20, 2019 | 0.0 |
| 5 | Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves | Jul 3, 2019 | 0.0 |
| 6 | Jiyu Gakuen: Salmon Chirashi Zushi | Sep 18, 2019 | 0.0 |
| 7 | Harie, Shiga: A Town Living with Water | Jan 29, 2020 | 0.0 |
| 8 | Shimi-konnyaku, Ibaraki | Mar 25, 2020 | 0.0 |
| 9 | Hayama: Bringing Seafood Back | Dec 2, 2020 | 0.0 |
| 10 | Iga: Creating New Out of Old | Feb 3, 2021 | 0.0 |
| 11 | For the Love of Akigawa's Sweetfish | Nov 24, 2021 | 0.0 |
| 12 | First Bites, Big Smiles | Jan 12, 2022 | 0.0 |
| 13 | The Wasabi Brothers: Finding the Spice of Life | Jun 29, 2022 | 0.0 |
| 14 | Live Eat Cook Simple | Sep 14, 2022 | 0.0 |
| 15 | Finding Happiness in Hayama | Nov 23, 2022 | 0.0 |
| 16 | Boxed Meals, Family Flavors | Mar 22, 2023 | 0.0 |
| 17 | Life on a Tea Farm | Jun 10, 2023 | 0.0 |
| 18 | Mieko's Island | Jul 15, 2023 | 0.0 |
| 19 | A Taste of a Summer Festival | Sep 2, 2023 | 0.0 |
| 20 | Passing on Pickled Plums for Posterity | Oct 7, 2023 | 0.0 |
| 21 | Finding Myself in Satoyama | Nov 25, 2023 | 0.0 |
| 22 | A Craftsman's Roots | Dec 30, 2023 | 0.0 |
| 23 | The Vegetable Nurtured by Snow | Feb 25, 2024 | 0.0 |
| 24 | The Joy of Soy | May 1, 2024 | 0.0 |
| 25 | Bamboo Shoots Ring in the Spring | May 29, 2024 | 0.0 |
| 26 | Nothing Wasted Everything Gained | Jun 26, 2024 | 0.0 |
| 27 | An Island Where Art and Food Meet | Aug 28, 2024 | 0.0 |
| 28 | Let the Good Times Roll | Sep 25, 2024 | 0.0 |
| 29 | Hamako's Mountain Home | Nov 27, 2024 | 0.0 |
Related Shows
Hemsley + Hemsley: Healthy and Delicious
2016Jasmine and Melissa Hemsley showcase delicious recipes that are free from grains, gluten, and refined sugar. Each episode the sisters find new inspiration then head back to the kitchen to prepare meals and share tips on how to make impressive dishes.
Inside Eats with Rhett & Link
2022Prolific video creators, YouTube stars and lifelong friends, Rhett McLaughlin and Link Neal have amassed billions of views with countless segments dedicated to learning about and trying new food on their wildly popular daily internet show, “Good Mythical Morning.” Now this dynamic duo are going behind closed doors and into the secret test kitchens and research & development centers of some of America’s favorite food brands.
Remarkable Places to Eat
2019Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.
The Hairy Bikers' Cookbook
2006Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.
Jimmy's Global Harvest
2010Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future
Food Forward
2012How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.
The Global Farm
2020Urban farmer and chef Courtney Guerra explores the agriculture systems of different countries. Her mission is to inspire change in our food culture and educate people on not only the necessity, but the ease of a farm to table diet.
Rick Stein's Spain
2011Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.
Big Chef Takes on Little Chef
2009No description available.
Nadiya's British Food Adventure
2017To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.
Asia Unplated with Diana Chan
2019Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.
Gods of Food
2019Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.
Exploring China: A Culinary Adventure
2012Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.
Planet Chef
2018Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.
Jamie and the Nonnas
2020One of the world’s most beloved TV Chefs, Jamie Oliver, is jumping on a scooter and driving around Italy as he brings you the country's most delicious secrets in Jamie And The Nonnas. Jamie’s heading to Italy to get to the heart of Italian cooking, with the mission of trying to unlock the great secrets of traditional Italian fare. Jamie turns to a source more powerful than the mafia for information: the Nonnas. A feast for the eyes as well as the belly, Jamie will be hitting all the hottest locations across this beloved holiday destination. Jamie will be entering the kitchens of revered home cooks to bring you the real flavours of Italy - so you can pack away that jar of bolognaise sauce forever because these Nonnas are going to change your cooking lives forever.
Party Starters
2004Party Starters is for all those at-home entertainers who want to throw a memorable soirée but lack the time, the know-how and, most of all, the cold cash to do it. Each episode of Party Starters features our team of party experts at the home of one fearful host or hostess. Our experts help plan, set a theme and employ a variety of budget-conscious tricks of the trade to pull the party together. Fun and relatable, Party Starters gives entertainers everywhere the tools and inspiration they need to impress without stress. Hosted by Justin Gunn.
Kokkeliv
2021No description available.
Field, Forest, Feast
2022Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most delicious in each season.
The Chef Show
2019Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
På jakt med Lotta och Leif
2014Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.