Rick Stein's Spain(2011)
Overview
Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.
Loading episode ratings...
This may take a moment for shows with many seasons.
Season 1
5 episodes • 2011
Season 1
5 episodes • 2011
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Galicia | Jul 14, 2011 | 0.0 |
| 2 | Basque | Jul 21, 2011 | 0.0 |
| 3 | Castile | Jul 28, 2011 | 0.0 |
| 4 | Extremadura & Seville | Aug 4, 2011 | 0.0 |
| 5 | Episode 5 | Dec 21, 2011 | 0.0 |
Related Shows
Bizarre Foods America
2012Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.
Superhot: The Spicy World of Pepper People
2024A deep dive into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them; one chili headsets out on a quest to answer the spiciest of questions.
It's Alive! With Brad
2016Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Just A Dash
2019Just A Dash! With Canadian legend Matty Matheson. In partnership with Applestone Meat Company, the self-produced, self-directed, fully Matty-conceptualized cooking show is the culmination of all things you've seen of the chef up until now, but brought directly to your screen from the man himself. Matty says it best: "Just A Dash is the cooking I always wanted to make and it's better than I could have ever dreamed! I nailed it!"
A Bite of China
2012This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Arqueomanía
2018No description available.
Hipster Tour - Spain and Portugal
2020No description available.
The Hairy Bikers Go West
2024A celebration of enduring friendship and a passion for quality food, flavours and produce. Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey.
Rick Stein's Food Stories
2024Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.
36 Hours
2015In each 1-hour episode of 36 Hours, co-hosts Kristen Kish and Kyle Martino arrive in a new city, where they’ll have 36 hours to explore the most delicious foods and hot spots, meet fascinating local insiders and experience the best attractions unique to each destination. Their itineraries will be informed by New York Times editors and contributors, who bring extensive research and expertise to each locale. Each episode will be timed to coincide with new or updated New York Times 36 Hours newspaper columns. There also will be companion editorial and video content across platforms on NYTimes.com and Travel Channel digital properties.
The Air Fryer Diet: Lose Weight, Cook Fast
2025So, your New Year’s resolution involves healthier eating but you’re also deeply committed to convenience? Channel 5 has a show for you: “The Air Fryer Diet: Lose Weight, Cook Fast.” Because apparently, the countertop appliance that crisps everything in sight is also the key to shedding those holiday pounds. Who knew?
The Mind of a Chef
2012Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
Man Finds Food
2015Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.
High: Confessions of an Ibiza Drug Mule
2021In 2013, Michaella McCollum from Northern Ireland and Melissa Reid from Scotland were caught at the Jorge Chavez International Airport in Peru trying to smuggle £1.5 million of cocaine into Spain. The pair, also known as the `Peru Two,' were sentenced to almost seven years in one of the most notorious prisons in the world. The series provides a first-hand account from Michaella, a former club hostess in the Spanish nightlife, as she traces her journey from arriving in the foreign country for her first holiday to her downward spiral into the illicit world of drugs and excess.
Boží dar – příběhy českých potravin
2017No description available.
Pedro the Wanderer
2016Pedro Andrade, Pedro pelo Mundo ("Pedro the Wanderer"), takes viewers on a trip around the world to explore the most fascinating and off-the-beaten-path destinations. The series follows Andrade as he globe-trots, meets the locals, tries exotic flavors, discover traditions, and celebrates diverse cultures. In each city, Pedro immerse himself in the local culture and visits the best places to eat, relax, discover, and live life as a local.
Jamie's Great Britain
2011Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.
Don't Tell Anyone
2023The story behind the crime that occurred in the summer of 2016 in Pioz, a small town in La Alcarria, where the lifeless bodies of a Brazilian couple and their two children were found.
Wisconsin Foodie
2010A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”
Naomi in Japan
2019What comes to mind when you say Japan? Sushi or cupping geishas? The Land of the Rising Sun offers so much more. Naomi Adachi is half Czech, half Japanese. She often visits her second home to visit family and friends, and this time she's taking you with her. She will introduce you to the beauty of Japan, its traditional customs and everyday life in her own unique style. And of course, there will be plenty of food!